Yikes! What climate change could do to the foods we take for granted –
1. Ciao Chocolate
We all love chocolate, don’t we? Sadly, due to climate change, the cacao plant used to make chocolate could be completely wiped out by 2050. Currently, over 50% of the world’s chocolate is sourced from two countries: Cote d’Ivoire and Ghana. The plant is notoriously sensitive to environmental changes, which explains why it can only be found in areas close to the equator. But due to more extreme weather patterns that will raise temperatures, and alter rainfall, humidity and sunshine, growing cacao beans is becoming increasingly difficult.
The threat of climate change to chocolate is so serious that even confectionary giant Mars, who are famous for their chocolate caramel bars, have partnered up with scientists at the University of California to develop technology to help cacao survive. Without urgent action, we might really be looking at a chocolate-less future, as Mars’s chief sustainability officer Barry Parkin told Business Insider that “frankly, we don’t think we’re getting there fast enough collectively.”