The real cost of beef. Eating less meat is better not just for us, but for the planet too –
In the agricultural industry, beef production takes the biggest bite out of the planet’s natural resources. The American beef addiction creates the equivalent greenhouse gas emissions of 32.3 million cars. Crops grown to feed livestock in the U.S. take up nearly half the landmass of the lower 48 states.
Grazing cattle destroy vegetation, trample land, damage soils, contaminate waterways with fecal waste and disrupt natural ecosystem processes. And livestock-wildlife conflicts have contributed to the killing of millions of animals every year and have been a key driver in the war against wolves.
To mitigate damage from this incredibly damaging industry, we need solutions with real teeth. In fact, scientific research shows that the U.S. needs to reduce consumption of beef by 90 percent to meet climate targets.
Unfortunately the beef industry has long fought environmental protections like the Clean Water Rule, which attempts to hold the industry accountable for pollution that threatens drinking water and wildlife habitats.